Tempeh Sandos YO!

Recipe:

1. Slice up your tempeh brick into 4 even pieces, then stand them up on their ends and cut into 3-4 slices. Try to cut it as thin as you can get it without them falling apart.

2. Slap that shit on the stove with the 2 tbsp peanut oil and cook over medium heat.

3. While that is cooking, start to prep the fixings for the rest of the sando.

4. Put your bread in the toaster oven to get a lil crunch.

5. Slice the cabbage leaf *very thinly* (slices so thin, you can't even see them).

6. Cut the carrot into matchsticks (or use a peeler for easy thin slices).

7. Mix together the yum sauce:

   2 tbsp soy sauce

   2 tbsp chili oil

   2 garlic cloves minced

   1 orange juiced

   1 tbsp sesame seeds

8. By now you should have some nice toasty bread to put the mayo on.

9. Then you can slap on the tempeh, cabbage, and carrots, in that order.

10. Finally, drizzle on a few spoonfuls of the yum sauce over the top and NOM.